Sun Rice

TJ was born and raised in the city of Manila, Philippines. He spent time living in China and made his way to the states, starting in Houston, Texas and eventually landing in the PNW where he started his culinary journey. TJ has worked and learned in various Portland kitchens, which include; LeChon, Deadshot, and Holdfast. He started his own food pop-up, “SUN RICE” which has evolved into a stall located within the Moxy Hotel - Downtown Portland. He is also a dance artist / b-boy which transcends within his cooking style and methodology.